Select state for result
News & Alert
Table of Contents
A pass in 12th with a minimum percentage of 50. ( 45 % FOR SC/ST)
Must have studied 12TH with PCM or PCMB combination.
I have to attend the Entrance Exam conducted by the concerned university.
Admission counseling will be conducted by the institutions after the publication of the Entrance Exam result.
Some top entrance exams we have-
The food industry is one of the highest growing industries in India, as the people today prefer to eat packed food, because of the time they don’t have for preparing the food. So the demand for food processing units is high, so the demand for food processing engineers. One can work in big multinational companies, providing processed food, and can get a good salary.
Fees for food processing engineering starts from 1 lakh per year and some colleges are even charging 3 lakh per year.
4 years divided into 8 semesters.
package for food processing engineer starts from 2.5 lakh to 5 lakhs on average.
According to SRM UNIVERSITY, CHENNAI
Note.- The syllabus in different universities can be different by only a little extent. All major subjects will be the same. Students can notice one more difference that the subjects they are studying in his college in a particular semester, could be taught in different semesters in different colleges.
|SOFT SKILLS I|
|MATRICES AND CALCULUS|
|BASIC CIVIL ENGINEERING|
|SOFT SKILLS II|
|MULTIPLE INTEGRALS AND DIFFERENTIAL EQUATIONS|
|PRINCIPLES OF ENVIRONMENTAL SCIENCE|
|FOOD ENGINEERING LAB|
|GERMAN LANGUAGE / FRENCH PHASE I|
|FOURIER SERIES, PARTIAL DIFFERENTIAL EQUATIONS, AND ITS APPLICATIONS|
|APPLIED MECHANICS AND STRENGTH OF MATERIALS|
|TRANSPORT PROCESS IN FOOD|
|KINEMATICS OF MACHINERY|
|GERMAN / FRENCH LANGUAGE PHASE II|
|STOICHIOMETRY AND ENGINEERING THERMODYNAMICS|
|UNIT OPERATIONS IN FOOD PROCESSING|
|POSTHARVEST TECHNOLOGY OF FRUITS AND VEGETABLES|
|DAIRY PLANT ENGINEERING|
|ENGINEERING PROPERTIES OF FOOD|
|FOOD ANALYSIS LABORATORY|
|INDUSTRIAL TRAINING I|
|Open Elective I|
|REFRIGERATION AND COLD CHAIN|
|BIOSTATISTICS FOR FOOD PROCESS ENGINEERING|
|FOOD FERMENTATION TECHNOLOGY|
|COMPUTER-AIDED DRAFTING IN FOOD PROCESSING|
|FOOD PROCESS EQUIPMENT DESIGN AND DRAWING LAB|
|Dep. Elective III|
|FOOD SAFETY AND REGULATIONS|
|BAKERY & CONFECTIONERY TECHNOLOGY|
|FOOD PACKAGING TECHNOLOGY|
|INSTRUMENTATION FOR FOOD ANALYSIS|
|PROCESSING OF SPICES AND PLANTATION CROPS|
|Dep. Elective IV|
|Dep. Elective V|
LIST OF ELECTIVES FOR FOOD PROCESSING ENGINEERING –
|ELECTIVE – 1|
|FAT & OIL PROCESSING TECHNOLOGY|
|CANE SUGAR TECHNOLOGY|
|BOILER & STEAM ENGINEERING|
|ELECTIVE – 2|
|BIOCHEMISTRY OF PROCESSING & PRESERVATION OF FOODS|
|ELECTIVE – 3|
|MEAT, POULTRY & FISH PROCESSING|
|FOOD PLANT LAYOUT AND DESIGN|
|ELECTIVE – 4|
|FOOD INDUSTRY WASTE MANAGEMENT|
|MANAGEMENT OF FOOD PROCESSING INDUSTRIES|
|EMERGING NON THERMAL METHODS OF FOOD PRESERVATION|
|NUTRACEUTICALS AND FUNCTIONAL FOODS|
Have something to say about this page- we are highly concern about the appreciation, suggestion or any type of complains from a user like you. So help us to improve our services for you.
Copyrights © 2021 Career Connections. All rights reserved.